You won’t believe me, but my dad brought me some produce from his garden when he came up for Thanksgiving. His garden is still producing bell peppers, and even a tomato! All summer, his bell peppers had been small little things, which were great for making 3 person meals, but too small to do anything large with. But this batch?! This batch contained large, stuffable-sized peppers; which means I’m making stuffed peppers tonight. I still have a bit of homemade rosemary bread leftover from Thanksgiving; its hard as a rock, and will make a delicious crunchy topping for those peppers. Yum.
I can’t wait.