Actually, I made them for Sunday. Husband wanted to make Eggs Benedict for Sunday morning’s breakfast; sounds great, but we didn’t have any English muffins. We’ve tried using bagels before, and while I liked the change, Husband did not,a nd we didn’t have any bagels anyway. It was cold on Saturday, really, really cold. I didn’t want to leave the house to buy the muffins. but I didn’t want to disappoint Husband either. So I looked up a recipe, and found I had all the ingredients on hand, and they didn’t take long to make.
Call it being Green, or call it laziness, either way, I saved money, gas, emissions, waste, the planet, and breakfast!